Easiest Way to Prepare Ultimate Ken's Ultimate (Chocolate) Chip Cookie Recipe
by Irene Chavez
Ken's Ultimate (Chocolate) Chip Cookie Recipe
Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ken's ultimate (chocolate) chip cookie recipe. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Ken's Ultimate (Chocolate) Chip Cookie Recipe is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Ken's Ultimate (Chocolate) Chip Cookie Recipe is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ken's ultimate (chocolate) chip cookie recipe using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ken's Ultimate (Chocolate) Chip Cookie Recipe:
Take 1/2 c dark brown sugar
Take 3/4 c light brown sugar
Take 1/4 c granulated sugar
Make ready 3/4 c butter, softened
Get 2 large eggs
Get 1 tsp vanilla extract
Prepare 1 tsp almond extract
Prepare 2 1/4 c all-purpose flour
Make ready 1 tsp baking soda
Prepare 1 tsp coarse sea salt
Make ready 18 oz chips or morsels, any combination
Steps to make Ken's Ultimate (Chocolate) Chip Cookie Recipe:
Preheat oven to 350°F and line baking sheets with parchment paper or aluminium foil
Combine dark brown, brown, and granule sugar in a bowl with softened butter, beat on low to medium until creamed.
Add to sugar both eggs, vanilla and almond extract. If you don't have almond extract, use 1 1/2 tsp vanilla extract. Beat together until blended.
Add flour, baking soda, and coarse sea salt into sifter and sift together, into wet mix.
Mix together BY HAND! Do not overmix
Add chips (I like chocolate and butterscotch chips!) And mix til consistently distributed. Spoon onto parchment paper 1 tablespoon at a time (size of picture makes 60 cookies!)
Bake at 350°F for 11-15 minutes. Remove to wire rack to cool slightly before eating. They also save well for up to a week enclosed on your counter but we've never been able to keep them around that long!
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