Recipe of Award-winning Macaroni schotel - my sister’s recipe

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, macaroni schotel - my sister’s recipe. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Although I still love the taste of corned beef inside my macaroni, I chose to use fresh minced meat from the wet market instead for a healthier version. Note: cover the macaroni mixture with a generous amount of white sauce so the pasta doesn't get dried and crisp (which is not good) during the baking. This video is about how to make a delicious and healthy macaroni schotel The ingredients, tools, etc are already available in this video record by : me. Don't forget to like this video and subscribe my channel, peeps !.

Macaroni schotel - my sister’s recipe is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Macaroni schotel - my sister’s recipe is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have macaroni schotel - my sister’s recipe using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Macaroni schotel - my sister’s recipe:

1. Prepare (full) dried pasta
2. Get onion slices
3. Take garlics mince
4. Get pepper slices/cubes
5. Get carrots shredded (optional)
6. Make ready tuna in sunflower oil or brine (I used 150 gr corned beef this time) - cubes / minced
7. Prepare slices mushrooms- not gonna use next time, it makes the colour dark
8. Get semi skimmed
9. Make ready double cream
10. Take nutmeg
11. Prepare white pepper
12. Take sugar
13. Make ready chilli powder (optional)
14. Prepare Salt
15. Take butter
16. Take medium eggs
17. Take cheese grated (any: I used cheddar mix with mozarella)

Resep Macaroni schotel ini akan menghasilkan macaroni schotel yang lembut, gurih dengan rasa keju yang kuat. Home recipes > main dish > bake > Macaroni Schotel. Lihat juga resep Macaroni Schotel Panggang enak lainnya. CHEESY KATSUDON with HAM FRIED RICE.

Instructions to make Macaroni schotel - my sister’s recipe:

1. First: put aside some of the peppers, mushroom, onion and cheese for garnish in the end.
2. Soak the pasta in warm salted water for 45 minutes.
3. Get the oven ready on 180c, I used pyrex and smear it with butter all over the surface
4. Heat wok and add butter. Put the garlic and chilies stir till fragrant. Add pepper, mushroom and tuna/corned beef
5. Then add onions,carrots. Turn the heat low. In a jug, crack the eggs, and stirred well. Add with milk and cream, and add this to the wok in low heat. Mixed well.
6. This where we put salt, nutmeg, sugar and white pepper. Taste it. Last, add the macaroni. Turn the heat to low. Add the cheese. Mix well.
7. In pyrex that we prepared. Transfer the mixture. Then mushroom, pepper and onion that we set aside. Add cheese.
8. Put in the middle for about 45-50 minutes, till it turn brown. If the below still wet, cover with foil and continue cooking.

Lihat juga resep Macaroni Schotel Panggang enak lainnya. CHEESY KATSUDON with HAM FRIED RICE. Put the macaroni in the pan and stir, this is how it 's look. Macaroni schotel merupakan salah satu kudapan gurih dari campuran makaroni, susu, telur, daging ayam, dan taburan keju. Lezatnya sajian ini memang sulit ditolak.

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