Steps to Prepare Any-night-of-the-week Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, japanese marinated egg - ajitsuke tamago easy recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have japanese marinated egg - ajitsuke tamago easy recipe using 11 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe:

1. Make ready Sauce
2. Make ready Dark Soy Sauce
3. Make ready Brown Sugar
4. Prepare Mirin
5. Prepare Water
6. Get Spring Onions
7. Make ready Ginger
8. Make ready Garlic
9. Get Protein
10. Take Eggs
11. Get Distilled White Vinegar

Instructions to make Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe:

1. Rough chop ginger with skin on
2. Chop Spring Onions into half
3. Peel Garlic
4. Add all sauce ingredients in & allow it simmer until caramelised
5. Once caramelised turn heat off and let it cool
6. Pierce eggs with egg piercer or a needle.
7. Bring water to boil and add distilled white vinegar into the water to help soften the eggshell.
8. Once water is boiling add eggs in carefully for ONLY 6 minutes.
9. After 6 minutes remove eggs from heat.
10. Give eggs an ice bath or rinse it with cold water until it's completely cool.
11. To get a perfectly peeled egg, peel off only the top part of the shell and use a teaspoon to scrape the shell off from the side.
12. Put peel eggs into a container or ziplock bag.
13. Use a strainer and strain the marinating sauce into your desire method of storing.
14. Seal it and let it marinate for at least 3-4 hours. I highly recommend it to be marinated overnight for full flavour.

So that’s going to wrap it up with this special food japanese marinated egg - ajitsuke tamago easy recipe recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!