Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, farmhouse recipe: duck and green onion hot pot. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Farmhouse Recipe: Duck and Green Onion Hot Pot is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Farmhouse Recipe: Duck and Green Onion Hot Pot is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook farmhouse recipe: duck and green onion hot pot using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Farmhouse Recipe: Duck and Green Onion Hot Pot:
- Prepare 400 grams Duck meat
- Make ready 4 Japanese leek
- Prepare 1/2 bunch Mizuna greens
- Make ready 4 Shiitake mushrooms
- Get 2 packs Enoki mushrooms
- Prepare A. ingredients:
- Prepare 1000 ml Japanese Dashi soup stock
- Take 100 ml Sake
- Get 50 ml Soy sauce
- Prepare 50 ml Mirin
Steps to make Farmhouse Recipe: Duck and Green Onion Hot Pot:
- Cut the Japanese leeks into 5 cm pieces, and grill until browned.
- Cut off the hard ends of the enoki and shiitake mushrooms. Cut the mushrooms into bite-size pieces. Cut the mizuna greens into 5 cm pieces. Slice the duck meat diagonally.
- Bring the A. ingredients to a boil, add the duck and vegetables and simmer. Enjoy.
- To finish up the hot pot meal, cook soba in the leftover broth. It's the best!
So that is going to wrap it up with this exceptional food farmhouse recipe: duck and green onion hot pot recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
