Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, taro cake / savory / vegan recipe. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Taro Cake / Savory / Vegan recipe is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Taro Cake / Savory / Vegan recipe is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have taro cake / savory / vegan recipe using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Taro Cake / Savory / Vegan recipe:
- Take 500 gr frozen taro, thawed and diced
- Take 2 tbsp tapioca flour
- Make ready 1 tbsp rice flour
- Prepare 1 tbsp garlic mince
- Make ready 1 lt water
- Get 100 gr preserved radish, rinsed
- Get 100 ml sweet soy sauce
- Prepare 1 shallot chopped
Instructions to make Taro Cake / Savory / Vegan recipe:
- Fry chopped garlic and add diced taro, stir well, add water and flour, simmer for 15 mins till soft, set aside
- Place into stainless steel container and steam for 15mins
- For the topping, fry shallot and radish together, add sweet soy sauce and pepper
- Serve the taro cake with topping
So that’s going to wrap this up with this exceptional food taro cake / savory / vegan recipe recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
