Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken parmesan with zucchini spaghetti (low-carb). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Zucchini Noodles with Chicken Recipe Video. While it's easy to make this recipe, it always helps to Sprinkle with Parmesan: Add a portion of the zucchini noodles to each plate and sprinkle with fresh I love using zoodles in place of spaghetti, but I've been bored with the classic red sauce or pesto. Zucchini noodles are served alongside chicken topped with marinara and cheese in this gluten-free version of chicken Parmesan. A perfect weekday meal, well suited for a low-carb diet.
Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken parmesan with zucchini spaghetti (low-carb) using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):
- Get 4 large zucchini (6 small)
- Make ready 4-5 thin sliced chicken breast strips
- Prepare 1 packet Shake N Bake Parmesan Breadcrumbs
- Make ready 1/2 cup plain panko
- Prepare 1/4 cup grated parmesan
- Make ready 3 Tbsp garlic seasoning
- Get 1 Tbsp fresh parsley
- Get 1/2 cup flour
- Prepare 3 eggs
- Prepare 3 Tbsp. milk
- Get 2 Tbsp butter
- Make ready 1 Tbsp minced garlic
- Prepare Spaghetti sauce
- Take Fresh mozzarella
- Prepare Olive oil
- Take to taste Salt and pepper
Unfortunately for us keto-ers, an order or chicken parm from our local pizzeria or Italian. This garlic Parmesan spaghetti squash makes a simple side dish for just about any protein! My family loves the mild, nutty flavor of spaghetti squash cooked with garlic butter and Parmesan. Keto Low Carb Chicken Spaghetti recipe, with a delicious cheesy sauce, no canned soups.
Steps to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):
- Mix: breadcrumbs, panko, 2 Tbsp garlic seasoning, parsley, and grated parmesan.
- Whisk: eggs and milk.
- Coat: chicken in flour, then eggs, then breadcrumb mix.
- Bake: chicken at 375 degrees for 10-12 minutes.
- Remove: chicken from oven, top with fresh mozarella, return to oven for 3 minutes (or until cheese is melted).
- While chicken is in the oven, heat spaghetti sauce of your choice on stove, seasoning if desired.
- Use: spiralizer or julienne peeler to make zucchini "noodles."
- Sauté: zucchini noodles in 1 tsp olive oil, minced garlic, remaining garlic seasoning, and butter until cooked but slightly firm, stirring often.
- Add: spaghetti sauce to zucchini and stir, saving some sauce for topping.
- Plate: Zucchini "noodles", chicken, additional sauce if desired.
My family loves the mild, nutty flavor of spaghetti squash cooked with garlic butter and Parmesan. Keto Low Carb Chicken Spaghetti recipe, with a delicious cheesy sauce, no canned soups. Tips for Making Keto Low Carb Chicken Spaghetti. My number one tip is to ensure you adequately remove excess moisture from the zoodles by draining them after they are cooked and then blotting them dry. This easy-to-make Parmesan zucchini chicken pasta is a great recipe for both Summer and Autumn seasons.
So that’s going to wrap it up with this special food chicken parmesan with zucchini spaghetti (low-carb) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
