Simple Way to Make Perfect Low calorie Tomato soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, low calorie tomato soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

A soup that is low in calories doesn't have to be bland, watered down, or lacking in flavor. There are many ways of making healthy dishes without adding unnecessary amounts of salt and fat. Our easy and tasty recipe for tomato basil soup has all the character of its higher-fat cousins. Despite being 'slim', it is loaded with nutrients, especially vitamin A from the tomatoes and protein from the dal.

Low calorie Tomato soup is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Low calorie Tomato soup is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook low calorie tomato soup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Low calorie Tomato soup:

1. Prepare 8 medium baking tomatoes
2. Get 4 medium onions
3. Make ready 7 tbsp garlic
4. Prepare to taste Salt and pepper
5. Prepare 13 mini carrots (add more if you like)
6. Prepare 5 cups chicken broth
7. Get 1 tbsp Lemon juice (more if needed)
8. Make ready 1 tsp Worcestershire sauce (more if needed)
9. Get Splenda (I used 6)

And you probably already have all the ingredients you need in your kitchen. Second, low-calorie bases such as water, veggie broth, and chicken stock make soups one of the least calorically dense meals you can eat Roasted red peppers add an extra layer of zest to classic tomato soup. This low-carb soup also incorporates basil, onions and garlic to pack in the flavor. Calories, fat, protein, and carbohydrate values for for Tomato Soup and other related foods.

Steps to make Low calorie Tomato soup:

1. Cut the tomatoes into wedges, slices the onions, and put on a deep baking tray. Put garlic, salt, and pepper on top. Roast on 450*f for 40 mins.
2. When it is done cooking, place all the ingredients in a blender. You may have to adjust the lemon juice and Worcestershire sauce as I didn't measure it..
3. Boil the soup for another 10 minutes and then you're done.

This low-carb soup also incorporates basil, onions and garlic to pack in the flavor. Calories, fat, protein, and carbohydrate values for for Tomato Soup and other related foods. Your daily values may be higher or lower depending on your calorie needs. Other soups low in calories include chicken noodle, egg drop soup, vegetable soup, and wonton soup. In general, the more water a soup contains the Below is a ranking of soups by calorie from lowest to highest.

So that is going to wrap this up for this special food low calorie tomato soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!