Easiest Way to Make Any-night-of-the-week Sig's German Baked Apples with Filling

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, sig's german baked apples with filling. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sig's German Baked Apples with Filling is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sig's German Baked Apples with Filling is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook sig's german baked apples with filling using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sig's German Baked Apples with Filling:

1. Get 4 large apples like cox orange or similar
2. Take 250 grams marzipan paste for baking
3. Prepare 2 handful pecan nuts, because I love them (tradition states walnuts)
4. Take 1 teaspoon ground cinnamon
5. Get 1 handfull of rum soaked raisins, chopped up (optional)
6. Make ready 4 tablespoon honey
7. Take 250 ml bought or home made thick custard

Steps to make Sig's German Baked Apples with Filling:

1. Wash the apples
2. Wash your apples, then slice of a thin thin slicemof the stem end and the top end
3. Core the apple
4. Take out a bit more of then apple to make a little dent, preheat your oven to 175°C
5. Crush the pecan nuts and mix throughly with the marzipan, the cinnamon and if using the rum soaked raisins if you are using them.
6. Fill the mass into the holes of the apples until it is perfectly closed, add half a pecan nut on top
7. Put the apples into a baking dish and drizzle with the honey
8. Cover with the apple tops and bake in oven on 175°C until the skin pops in places and the apples are cooked all the way through, this can be between 30 to 45 minutes depending on size of apple. When finished spoon some custard onto plate, place a baked apple in center and drizzle the honeybfrom he baking dish over the apple.

So that’s going to wrap it up with this special food sig's german baked apples with filling recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!