Easiest Way to Make Perfect Squid Indonesian fried rice
by Craig Greer
Squid Indonesian fried rice
Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, squid indonesian fried rice. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Squid Indonesian fried rice is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Squid Indonesian fried rice is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook squid indonesian fried rice using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Squid Indonesian fried rice:
Make ready 2 cups cold rice
Take 1 cup squid cut into 2 cm finger size
Take 1 handful finely chopped coriander
Make ready 1 stalk spring onions chopped
Prepare 2 eggs whisked
Take 10 fresh chili finely chopped (you can skip)
Prepare 4 finely chopped garlic
Get 6 finely chopped shallots
Get 1/4 whole onion finely chopped
Take 3 tbsp sweet soy sauce (I love sweet, you can decrease the amount)
Take 1/2 tsp ground white pepper
Get 1 tsp chicken powder
Prepare to taste Salt
Prepare 1 tbs vegetable oil
Steps to make Squid Indonesian fried rice:
Heat the pan and add 1 teaspoon of oil, fried the eggs and scrambled the eggs until cooked. Set aside
Put the pan back on the stove add 1 tablespoon of oil, add garlic, shallots and onions, sauté for about 1 minute then add chili, squid, rice, scrambled egg, sweet soy sauce, chicken powder, white pepper and salt. Mix until well combined and let the seasonings seeps in to the rice, keep stirring for about 3 minutes. Add spring onions and coriander mix and stir until well combined. Take it from the pan and serve on the plates.
So that’s going to wrap this up with this special food squid indonesian fried rice recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!