Easiest Way to Make Any-night-of-the-week Vegan Butternut Squash and Sweet Potato Curry

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegan butternut squash and sweet potato curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan Butternut Squash and Sweet Potato Curry is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Vegan Butternut Squash and Sweet Potato Curry is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have vegan butternut squash and sweet potato curry using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegan Butternut Squash and Sweet Potato Curry:

1. Make ready 1 large onion
2. Prepare 1 red pepper
3. Take 2-3 garlic cloves
4. Prepare Half a pack of mushrooms (100g)
5. Get 1/2 butternut squash
6. Prepare 1 sweet potato
7. Get 1 can chickpeas
8. Make ready 1 jar jalfrezi sauce
9. Take 1 carton coconut cream (250ml)
10. Get Large handful of spinach (frozen or fresh)
11. Make ready Handful coriander (frozen or fresh)

Instructions to make Vegan Butternut Squash and Sweet Potato Curry:

1. Fry the chopped onion, garlic and peppers in an oiled pan for 5mins, then add in the mushrooms followed by cubes of butternut squash and sweet potato. Cook for another 10 mins
2. Add the chickpeas, sauce and coconut cream then turn the heat down to low and cover for 30mins
3. Remove the lid and add the coriander, spinach and a few sprinkles of salt
4. Serve up with rice and naan

So that is going to wrap this up with this special food vegan butternut squash and sweet potato curry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!