Recipe of Perfect Cast iron baked spaghetti

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cast iron baked spaghetti. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cast iron baked spaghetti is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Cast iron baked spaghetti is something which I’ve loved my entire life. They’re nice and they look wonderful.

Spaghetti & Meatballs is a perfect family friendly meal. Baked Spaghetti & Meatballs is cooked in one pan, topped with lots of cheese, and baked until hot, bubbly, and melted ooey gooey! Check out this recipe over at joyineveryseason.com by clicking the link below. Cooking in a cast iron pot / dish is not only easy but packed with health benefits not a lot of realize.

To get started with this particular recipe, we must prepare a few components. You can have cast iron baked spaghetti using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cast iron baked spaghetti:

1. Prepare 3-4 cups frozen or homemade meatballs
2. Make ready 3/4 pound spaghetti noodles
3. Make ready 24 oz. jar spaghetti sauce
4. Prepare 1/2 cup diced onions
5. Get 3 cloves minced garlic
6. Get 1 tbs dried basil
7. Prepare 2 tabs olive oil
8. Get 8 oz shredded mozzarella
9. Prepare 1/2 cup shredded Parmesan

With a few easily accessible ingredients and a little bit of time, you can make a delicious dinner for your family Once the spaghetti is cooked, top with shredded cheese and bake under the broiler until the cheese is melted and starting to brown. Baked Spaghetti & Meatballs takes regular Spaghetti and Meatballs from ordinary to extra-ordinary! Are your afternoons busy getting kids to soccer In large cast iron skillet, sauté onions in olive oil over med/low heat. Add in garlic and continue sautéing until onions are tender.

Steps to make Cast iron baked spaghetti:

1. Heat olive oil in cast iron skillet and sauté onion and garlic. Add in meatballs and brown
2. Add spaghetti sauce and cook on low about 15-20 minutes
3. In a separate pan boil spaghetti noodle a couple minutes short of being done
4. Remove meatballs from the sauce and set aside
5. Scoop spaghetti noodles into the sauce and add about a half cup of starchy water. Mix thoroughly
6. Place meatballs on top of noodles and sauce. Top with mozzarella and Parmesan cheese
7. Bake at 350 about 20 minutes

Are your afternoons busy getting kids to soccer In large cast iron skillet, sauté onions in olive oil over med/low heat. Add in garlic and continue sautéing until onions are tender. There is nothing a well seasoned cast iron pan can't do! Every meal from Breakfast to Dessert is covered #castiron #castironskillet. See more ideas about Recipes, Cast iron recipes, Seasoned cast iron pan.

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