Recipe of Quick Apricot nut bread

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, apricot nut bread. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

I often make small tins of my apricot nut bread, pumpkin bread, and cranberry bread to give as teacher gifts, along with the recipe for each, during the holidays. Apricot Nut Bread. this link is to an external site that may or may not meet accessibility guidelines. This moist apricot nut bread is made with dried apricots and chopped nuts. Run a knife all around the edge of the pan and then.

Apricot nut bread is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Apricot nut bread is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook apricot nut bread using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Apricot nut bread:

1. Make ready 11/2 cups apricots
2. Prepare 2 tablespoons melted butter
3. Get 1/2 cup sugar
4. Get 2 eggs
5. Get 1 cup milk
6. Make ready 21/2 cups flour sifted
7. Take 4 teaspoons baking powder
8. Get 1 teaspoon salt

Learn how to make Apricot Nut Bread. Place the apricots on a chopping block. Dip a knife into the flour and chop the apricots finely. Apricots, sometimes called "seeds of the sun", were first brought to Date Nut Bread: Omit orange peel, orange juice and apricots.

Steps to make Apricot nut bread:

1. Mix as for any bread
2. Fold in apricots and nuts
3. Pour into greased loaf pan
4. Bake at 350 for 55 min

Dip a knife into the flour and chop the apricots finely. Apricots, sometimes called "seeds of the sun", were first brought to Date Nut Bread: Omit orange peel, orange juice and apricots. Be the first to rate & review! If preferred, cut into slices before serving. A delicious, moist, easy to make bread that you will want to make often.

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