Step-by-Step Guide to Make Homemade Banana nut bread with chocolate chips
by Calvin McCormick
Banana nut bread with chocolate chips
Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, banana nut bread with chocolate chips. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Banana nut bread with chocolate chips is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Banana nut bread with chocolate chips is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook banana nut bread with chocolate chips using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Banana nut bread with chocolate chips:
Make ready 1 banana - slices
Take 3 ripe bananas
Prepare 2 large eggs
Make ready 2 cups all-purpose flour
Make ready 1 tsp baking soda
Prepare 1 cup Brown sugar
Get 1 cup chocolate chips
Get 1 tsp cinnamon
Make ready 1/4 tsp salt
Make ready 1 tsp vanilla extract
Prepare 1/2 cup walnuts
Get 8 tbsp butter
Get 1/4 cup milk
Steps to make Banana nut bread with chocolate chips:
Preheat oven to 350 F. Line a loaf pan with parchment paper and spray with nonstick spray.
In a medium bowl, mash ripe bananas until smooth and slightly chunky.
In a large bowl combine melted or softened butter with brown sugar until smooth.
Add in eggs and whisk until smooth
To mixture, add milk and vanilla extract until combined. Add in in the mashed bananas to the batter and mix until incorporated.
Add in flour, cinnamon, baking soda and salt to batter and gently stir until batter is combined. Do not over mix, batter lumps are okay.
Gently fold in chocolate chips or chopped chocolate (reserve 1/2 cup for topping) and walnuts until just combined.
Pour batter into a prepared loaf tin, smooth the top and top with a few banana slices and remaining chocolate. Bake banana bread for 50-60 minutes or until a tooth pick comes out clean.
Allow banana bread to cool for 10-20 minutes before transferring to a wire rack and slicing.
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