Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, date and nut bread. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Date and Nut Bread is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Date and Nut Bread is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have date and nut bread using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Date and Nut Bread:
- Take 1 package pitted dates, 8 oz
- Get 2 cups sugar
- Take 2 cup boiling water
- Make ready 2 Tbs butter
- Get 2 eggs
- Prepare 2 tsp baking soda
- Prepare 2 tsp baking soda
- Make ready 2 tsp vanilla
- Take 1 tsp salt
- Get 4 cups sifted flour
- Take 1 cup chopped walnuts
- Get Nonstick cooking spray
- Make ready 6-15 oz empty, clean aluminum cans or mini loaf pans
- Get Optional: Whipped cream cheese or softened butter
Instructions to make Date and Nut Bread:
- In a mixing bowl, add dates, baking soda and boiling water to soften. Let stand until you can touch.
- Add all other ingredients, except nuts, and mix together with a spoon. Mix in nuts last.
- Spray cans with nonstick spray. Split the batter evenly over 6 cans, filling 2/3 full. Bake at 350 degrees for 50 minutes. Let cool and the loaves will pop right out! Have the butter or whipped cream ready!
So that’s going to wrap this up for this special food date and nut bread recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
