Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, low-carb single serve bread. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Low-Carb Single Serve Bread is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Low-Carb Single Serve Bread is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have low-carb single serve bread using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Low-Carb Single Serve Bread:
- Take 3 Tbs. Almond Flour
- Take 1 Tbs. Flax Seed
- Take 1/4 tsp. Baking Powder
- Prepare 1/8 tsp. Pink Himalayan Salt
- Get 1 Egg
- Prepare 1 Tbs. Ghee, melted
Steps to make Low-Carb Single Serve Bread:
- Mix all ingredients together. Pour into your desired microwave safe dish.** Let sit for 2 minutes. Then place in microwave and cook for 2 minutes. You can either let cool for a minute and use as is or toast to get a bit of crispiness. - **I use a square 5x5 Corningware dish.
So that is going to wrap it up for this special food low-carb single serve bread recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
