Easiest Way to Prepare Speedy Leftover Bread and Sooji Uttapam Recipe

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, leftover bread and sooji uttapam recipe. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Leftover Bread and Sooji Uttapam Recipe is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Leftover Bread and Sooji Uttapam Recipe is something that I have loved my whole life.

It is loaded with lots for vegetables, so it is healthier as well. Add bread, sooji, all-purpose flour, rice flour, yogurt and water. Instant rava uttapam recipe - Instant uttapam is a quick breakfast recipe made with semolina, spices & veggies. Traditionally uttapam were made with leftover idli & dosa batter that is usually sour.

To get started with this recipe, we have to prepare a few ingredients. You can cook leftover bread and sooji uttapam recipe using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Leftover Bread and Sooji Uttapam Recipe:

1. Make ready 4 bread slices
2. Make ready 1/2 cup Curd
3. Make ready 1/2 cup Sooji
4. Make ready 1 Tomato small sized finely chopped
5. Take 1 Onion small sized finely chopped
6. Get 1/4 cup Carrot finely chopped
7. Take 1/4 cup Capsicum finely chopped
8. Get 2 tbsp Coriander leaves
9. Prepare 1 tsp Ginger garlic paste
10. Prepare To taste Salt
11. Take 1 cup Water
12. Make ready 2 Green chilli finely chopped
13. Prepare 1 tsp Chilli flakes

Traditionally uttapam is made with rice and lentil batter, which can be a long process. Apart from the basic sooji and bread in our Instant Uttapam, I've also added lots of mixed veggies along with seasoning. In short, it's one festive party on a Instant Savory Indian Breakfast Pancakes (Bread Uttapam): Learn how to make this delicious and instant Indian breakfast pancakes using bread. Bread Uttapam Recipe, Instant South Indian Breakfast with detailed step by step photos and video.

Steps to make Leftover Bread and Sooji Uttapam Recipe:

1. Grind bread in to mixer jar. take a bowl and add grind bread,curd suji and all veggies.
2. Now add water and mix well.
3. Rest 5 to 10 min. Now grease pan with oil. Pour ½ cup batter on pan and spread it.and cover & cook 3 to 4 min on low flame on both sides.
4. Ready Bread Uttapam.

In short, it's one festive party on a Instant Savory Indian Breakfast Pancakes (Bread Uttapam): Learn how to make this delicious and instant Indian breakfast pancakes using bread. Bread Uttapam Recipe, Instant South Indian Breakfast with detailed step by step photos and video. Sometimes we crave for a snack but realise that alas, we have not prepared for it earlier! Bread Uttapam is a popular South Indian dish. Bread Uttapam is a famous South Indian breakfast and is usually made with dosa batter which needs significant prep work.

So that’s going to wrap this up for this exceptional food leftover bread and sooji uttapam recipe recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!