Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, kabocha squash spelt sourdough flat bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Kabocha squash Spelt sourdough flat bread is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Kabocha squash Spelt sourdough flat bread is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kabocha squash spelt sourdough flat bread using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kabocha squash Spelt sourdough flat bread:
- Take 3 cup mashed kabocha squash
- Get 1 cup sourdough starter
- Take 2 cup fresh milled spelt flour
- Prepare 1 tsp salt
- Prepare 1 Tsp olive oil
Instructions to make Kabocha squash Spelt sourdough flat bread:
- Mash room temperature baked kabocha squash in a food processor or by a fork.
- Mix in flour, salt and sourdough starter. Ferment at least 4 hours at room temperature.
- Divided the dough into 12 parts. Roll each part to a ball then flat it by hand and pan grill it until golden brown.
So that’s going to wrap this up for this special food kabocha squash spelt sourdough flat bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
