Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, sour dough french bread. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sour dough French bread is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Sour dough French bread is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sour dough french bread using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sour dough French bread:
- Prepare 150 g Sour dough starter
- Make ready 285 g Bread flour
- Prepare 150 Water
- Make ready 10 g Sugar
- Prepare 20 g olive oil
- Take 6 g salt
- Prepare 1 tbsp Mix herbs (optional)
Steps to make Sour dough French bread:
- Using electric mixer, kneed all ingredients, until smooth and shiny, about 10 minutes, proof for 3~4 hours, until double the size
- Divide into 2 portion, gently spread the dough
- Gently rolls to long stick
- Put in the oven, with hot water at the bottom tray, proof for another 1~1.5 hours, or until double the size
- Dust with some flour
- Score the dough
- Bake at 190 degree c for 40 minutes
So that is going to wrap it up with this exceptional food sour dough french bread recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
