Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, outback steakhouse-style molasses brown bread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Outback Steakhouse-style Molasses Brown bread is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Outback Steakhouse-style Molasses Brown bread is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook outback steakhouse-style molasses brown bread using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Outback Steakhouse-style Molasses Brown bread:
- Take 300 g warm water
- Make ready 5 g instant dry yeast
- Get 180 g whole wheat flour
- Get 21 g oil
- Prepare 21 g butter
- Make ready 80 g dark molasses
- Take 85 g honey
- Take 180-240 g bread flour
- Prepare 7.5 g cocoa
- Get 6 g salt
Steps to make Outback Steakhouse-style Molasses Brown bread:
- Mix water, yeast, whole wheat flour, butter, oil, molasses and honey together until smooth.
- Mix dry ingredients together, then gradually incorporate with wet mixture.
- Cover and let rise for 60-90 minutes
- Shape into six smallish loaves, cover and let rise until doubled.
- Bake at 190 degrees Celsius (375F) for at least 20 minutes.
- Once out of the oven, brush tops with butter and sprinkle with oats, if desired. Bake for another 3 to 5 minutes.
So that is going to wrap this up with this exceptional food outback steakhouse-style molasses brown bread recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
