19/09/2020 05:28

Recipe of Super Quick Homemade Short Bread Spritz Cookies

by Mae Blake

Short Bread Spritz Cookies
Short Bread Spritz Cookies

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, short bread spritz cookies. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Short Bread Spritz Cookies is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Short Bread Spritz Cookies is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have short bread spritz cookies using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Short Bread Spritz Cookies:
  1. Prepare 1 cup butter, softened
  2. Make ready 1/2 tsp vanilla extract
  3. Get 1/2 cup powdered sugar
  4. Get 6 tbsp cornstarch
  5. Get 1/8 tsp salt
  6. Make ready 1 1/2 cups flour
Instructions to make Short Bread Spritz Cookies:
  1. Preheat oven to 350 degrees. Cream butter, vanilla & powdered sugar on medium until mixed.
  2. Add in cornstarch, flour, and salt. Beat just until combined.
  3. Place dough into cookie press and press onto an ungreased pan. Add sprinkles or colored sugar if desired.
  4. Bake 9-11 minutes or just until done. Immediately transfer to a wire rack to cool. If you don't have a cookie press, you can make small balls about 3/4" and press flat with fork. You can also use a pastry bag and a piping tip and make little circles or squares.

So that is going to wrap it up for this exceptional food short bread spritz cookies recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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