Recipe of Any-night-of-the-week Second attempt gluten free bread

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, second attempt gluten free bread. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Second attempt gluten free bread is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Second attempt gluten free bread is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have second attempt gluten free bread using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Second attempt gluten free bread:

1. Make ready 220 g mixed gluten free and buckwheat flour (probably 100g buckwheat to 120 gluten free - I used Doves free from)
2. Get 60 g oats
3. Prepare handful flax seeds
4. Prepare 1 tsp salt (level)
5. Take half heaped level tsp bicarbonate of soda
6. Make ready 200 ml milk (I used a mix of coconut and oat milk but dairy is fine)
7. Make ready 1 tbsp. honey
8. Make ready half teaspoon of freshly squeezed lemon juice

Steps to make Second attempt gluten free bread:

1. Preheat the oven to 180˚c. Mix the flours, flax seed, salt, and bicarbonate of soda in a large bowl.
2. Blitz the oats in a food processor until flour-like. Add this to the other dry ingredients.
3. Melt the honey on medium for 20 seconds.
4. Add the lemon juice to the milk and stir. Add the honey and stir again.
5. Make a well in the centre of the dry ingredients and pour in the milk mixture. Mix thoroughly until completely combined. The dough will be sticky and less solid than regular bread dough.
6. Line a small square or rectangular tin with parchment paper.
7. Pour the dough into the tin and top with a handful of oats. Mark a cross in the top of the dough.
8. Bake for 30 minutes. Check the bread is cooked by tapping the base - a hollow sound means it is cooked. If not, place back in the oven on 160˚c for a further 10 minutes.

So that’s going to wrap this up for this exceptional food second attempt gluten free bread recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!