Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, eggnog rum bread. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Eggnog Rum Bread is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Eggnog Rum Bread is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have eggnog rum bread using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Eggnog Rum Bread:
- Take 2 eggs
- Get 1 1/2 c. eggnog
- Prepare 4 Tbsp dark rum
- Get 1 c. Sugar
- Get 1 tsp Vanilla extract
- Take 1/2 c butter soften
- Get 2 1/4 c all-purpose flour
- Prepare 2 tsp baking powder
- Make ready 1/2 tsp salt
- Make ready 1 Tbsp Olive oil
- Prepare 1/4 tsp Ground Nutmeg
Instructions to make Eggnog Rum Bread:
- Preheat oven to 350°F. Grease bottom of 9 X 12 loaf pan. Beat together eggnog, rum, sugar, vanilla extract until very smooth, add butter stir until smooth.
- Sift together all-purpose flour, baking powder, salt and nutmeg. Add eggnog mixture and stir. Pour it into a lightly greased pan.
- Bake bread for 40 to 60 minutes. Test center with toothpick. Cool 10 minutes and remove from pan.
- Wrap tightly to keep moist.
So that’s going to wrap it up with this special food eggnog rum bread recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
