Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, olive oil bread. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Olive Oil Bread is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Olive Oil Bread is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook olive oil bread using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Olive Oil Bread:
Make ready Bread
Get 2 cup self-rising flour
Get 2 cup all purpose flour
Get 1 teaspoon salt
Make ready 1 teaspoon ground black pepper
Make ready 1/2 cup extra virgin olive oil
Make ready 2 tablespoons sugar
Get 1/2 cup seltzer water
Prepare 1/2 cup evaporated milk
Get 1 tablespoons apple cider vinegar
Make ready 2 large eggs
Get Brushing
Make ready 1/4 cup melted butter
Make ready 1 tablespoon honey
Make ready Sprinkle on top
Take As needed coarse kosher salt
Instructions to make Olive Oil Bread:
Preheat oven 350° Fahrenheit. Mix the sugar, flours, salt, and pepper. Mix the milk and vinegar in a small bowl and let sit 3 minutes. Mix the eggs and olive oil.
Add the milk to the eggs and mix well. Add the milk mixture to the flour mixture. Now add the seltzer water to the bread mixture it will foam as it is added. Knead as minimal as possible.
Cut the dough into 3 pieces of equal size. Roll into equal lengths like a rope. Mix the butter, and honey.
Braid the 3 ropes tuck both ends underneath. Brush over the top of the bread. Sprinkle with kosher salt and bake 25-35 minutes. Let cool for a bit and serve.
Fresh out the oven letting it cool down. My braid broke a bit. I hope you enjoy!!!!!
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