How to Prepare Homemade Vegan Bread Bhaji

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan bread bhaji. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan Bread Bhaji is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Vegan Bread Bhaji is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook vegan bread bhaji using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Bread Bhaji:

1. Prepare 8 slices sandwich bread
2. Prepare as needed Gingely oil for frying
3. Prepare 1/2 cup peas
4. Prepare 1 cup cauliflower
5. Prepare 1 cup chopped carrots
6. Prepare 1 cup potato boiled
7. Prepare 2 onions chopped
8. Prepare 1 tomato chopped
9. Prepare 2 green chillies slit vertically
10. Get 1 tbsp salt
11. Prepare 1 tsp turmeric
12. Get 1 tsp garlic powder
13. Take 1 tsp ginger powder
14. Prepare 1/2 tbsp kashmiri chilli powder
15. Take 1 tsp pav bhaji masala or garam masala
16. Make ready as needed Chopped coriander for garnish
17. Make ready As needed Water
18. Prepare as needed Raw chopped onions and lemon wedges for sides

Instructions to make Vegan Bread Bhaji:

1. Make a purée of chopped onions, tomato & green chillies. Add that to a heavy bottomed pan with 2tsp gingely oil.
2. Add the green peas and boiled potato to the pan. Mix well.
3. In a pressure cooker cook the cauliflower & carrots for 3 whistles. Mash well once cooked. Add to the pan with the rest of the veggies.
4. Add the salt, turmeric, red chilli powder. Mix well. Let it cook for 2 mins on low flame.
5. Add the ginger & garlic powder.
6. Pour water just enough to cover all veggies. Cover & cook on medium flame for 5-7 mins or until raw smell of chilli powder disappears.
7. Add the garam masala or pav bhaji masala in the end and mix well cooking for another 2 mins on low flame. Mash all the veggies well.
8. Garnish with plenty of chopped coriander
9. Cut bread slices into triangles and fry on medium flame with little gingely oil, until both sides brown.
10. Serve with lime and raw chopped onions for garnish. They help in digestion and adds to the flavour of the whole dish.

So that’s going to wrap this up with this exceptional food vegan bread bhaji recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!