Recipe of Favorite Zucchini Bread# Weekly Jikoni Challenge

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, zucchini bread# weekly jikoni challenge. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Zucchini Bread# Weekly Jikoni Challenge is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Zucchini Bread# Weekly Jikoni Challenge is something which I have loved my whole life.

A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze Really, really good and moist- my kids eat it as quickly as I can make it. Chocolate zucchini bread that's rich, moist, and with a tender crumb. Homemade zucchini bread is an easy, healthy, and delicious way to use up your summertime zucchini.

To begin with this particular recipe, we have to prepare a few components. You can cook zucchini bread# weekly jikoni challenge using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Zucchini Bread# Weekly Jikoni Challenge:

1. Prepare 1/3 cup (80 ml) vegetable oil
2. Get 1/2 cup (120 ml) organic honey
3. Take 1 large egg, at room temperature
4. Make ready 1/2 cup (121 g) plain yoghurt, at room temperature
5. Make ready 1 and 1/2 teaspoons vanilla extract
6. Make ready 1 and 1/2 cups (190g) all purpose flour
7. Prepare 1/2 teaspoon baking powder
8. Prepare 1/2 teaspoon baking soda
9. Get 1/2 teaspoon salt
10. Prepare 1 teaspoon ground cinnamon
11. Take 1 cup shredded zucchini (about 1 medium-large)
12. Take Optional: 2 teaspoons orange zest

After it is completely cooled, wrap it securely in aluminum foil, freezer wrap, or place in a freezer bag. Thaw the bread overnight in the refrigerator. For Zucchini Chocolate Bread: stir in miniature semi-sweet chocolate chips instead of the nuts. Swap in dried fruit (cranberries or cherries) for the raisins.

Steps to make Zucchini Bread# Weekly Jikoni Challenge:

1. Preheat the oven to 350°F (177°C) and grease a loaf pan.
2. Whisk the oil, honey, egg, yogurt, and vanilla together in a medium bowl until combined.
3. In a large bowl, whisk the flour, baking powder, baking soda, salt, and cinnamon together.
4. Pour the wet ingredients into the dry ingredients and mix with a large wooden spoon or rubber spatula until combined.
5. Spread batter into the prepared loaf pan. Bake for 40-50 minutes. Baking times vary, so keep an eye on yours. The bread is done when a toothpick inserted in the center comes out clean. If you find the top of the bread is browning too quickly in the oven, loosely cover it with aluminum foil.
6. Remove the bread from the oven and set on a wire rack. Allow to cool completely before slicing and serving.

For Zucchini Chocolate Bread: stir in miniature semi-sweet chocolate chips instead of the nuts. Swap in dried fruit (cranberries or cherries) for the raisins. Try using pecans or walnuts for the chopped nuts. The best healthy zucchini bread made with whole wheat flour, coconut oil and naturally sweetened with honey instead of sugar. The spicy, sweet smell of this easy, quick bread baking brings back fond Even if you hate zucchini, you will love this bread!

So that is going to wrap it up with this exceptional food zucchini bread# weekly jikoni challenge recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!