Steps to Make Ultimate Zucchini Bread

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, zucchini bread. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze Really, really good and moist- my kids eat it as quickly as I can make it. Chocolate zucchini bread that's rich, moist, and with a tender crumb. Homemade zucchini bread is an easy, healthy, and delicious way to use up your summertime zucchini.

Zucchini Bread is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Zucchini Bread is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook zucchini bread using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Zucchini Bread:

1. Take 2 small Zucchini
2. Take 100 grams Granulated sugar
3. Make ready 60 ml Vegetable oil
4. Prepare 1 tsp Vanilla essence (optional)
5. Make ready 2 large Eggs
6. Take 150 grams Cake flour
7. Get 50 grams Whole wheat flour
8. Prepare 1 tsp Baking soda
9. Make ready 1/2 tsp Salt
10. Make ready 1/2 tsp Cinnamon powder
11. Make ready 1/4 tsp Clove powder
12. Get 1/4 tsp Baking powder
13. Prepare 30 to 50 grams Raisins (chopped nuts, chocolate, etc.)

After it is completely cooled, wrap it securely in aluminum foil, freezer wrap, or place in a freezer bag. Thaw the bread overnight in the refrigerator. For Zucchini Chocolate Bread: stir in miniature semi-sweet chocolate chips instead of the nuts. Swap in dried fruit (cranberries or cherries) for the raisins.

Instructions to make Zucchini Bread:

1. Preheat the oven to 160℃, and lightly oil the bottom of the mold.
2. Thoroughly wash the zucchini and grate with the skin. Bring the eggs to room temperature.
3. Combine the flour, whole wheat flour, baking soda, salt, cinnamon, cloves, and baking powder with a whisk to incorporate air, then add the raisins and mix .
4. Combine vegetable oil, granulated sugar, and eggs in a bowl, and mix well.
5. Add the grated zucchini and vanilla extract, then stir.
6. Add the dry ingredients from Step 3, then fold in without kneading.
7. Pour the batter into the mold, tap to release the air pockets, then bake in oven for about 40 minutes.
8. It's done baking when a skewer inserted into the middle comes out clean. Let cool for 5 minutes in the mold, transfer to a rack to cool completely, slice, then serve.
9. When you slice the bread, you will see the fresh green color.

For Zucchini Chocolate Bread: stir in miniature semi-sweet chocolate chips instead of the nuts. Swap in dried fruit (cranberries or cherries) for the raisins. Try using pecans or walnuts for the chopped nuts. The best healthy zucchini bread made with whole wheat flour, coconut oil and naturally sweetened with honey instead of sugar. The spicy, sweet smell of this easy, quick bread baking brings back fond Even if you hate zucchini, you will love this bread!

So that’s going to wrap it up for this exceptional food zucchini bread recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!