Recipe of Super Quick Homemade Italian Breaded Pork Chops

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, italian breaded pork chops. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Italian Breaded Pork Chops is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Italian Breaded Pork Chops is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook italian breaded pork chops using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Italian Breaded Pork Chops:

1. Take 3 large eggs eggs, lightly beaten
2. Get 3 tbsp. milk
3. Get 1 1/2 cups Italian seasoned bread crumbs
4. Make ready 1/2 cup grated Parmesan cheese
5. Get 2 tbsp. dried parsley
6. Make ready 2 tbsp. olive oil
7. Take 4 cloves garlic, peeled and chopped
8. Prepare 4 raw chop with refuse, 113 g; (blank) 4 ounces pork chops

Steps to make Italian Breaded Pork Chops:

1. Preheat oven to 325 degrees F (160 degrees C).
2. In a small bowl, beat together the eggs and milk. In a separate small bowl, mix the bread crumbs, Parmesan cheese, garlic and parsley.
3. Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly.
4. Heat the olive oil in a large, oven-proof skillet over medium heat. Place coated pork chops in the skillet, and brown abut 5 minutes on each side.
5. Place the skillet and pork chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C).

So that’s going to wrap this up with this exceptional food italian breaded pork chops recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!