27/10/2020 22:22

Recipe of Perfect Down Home Zucchini Bread

by Landon Baker

Down Home Zucchini Bread
Down Home Zucchini Bread

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, down home zucchini bread. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Down Home Zucchini Bread is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Down Home Zucchini Bread is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have down home zucchini bread using 8 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Down Home Zucchini Bread:
  1. Take 3 eggs
  2. Get 1 cup vegetable oil
  3. Prepare 2 cup granulated sugar
  4. Prepare 2 cup self-rising flour
  5. Take 1 packages Instant Pudding (flavored)
  6. Take 2 cup ground zucchini
  7. Take 1 cup chopped nuts (optional)
  8. Get 1 ground cinnamon
Steps to make Down Home Zucchini Bread:
  1. You will need:
  2. Preheat oven to 350°F
  3. On medium speed in a large bowl mix the eggs, vegetable oil, and sugar until well blended.
  4. Slowly add the flour in while still on medium speed.
  5. Add the package of flavored instant pudding in.
  6. Now add the zucchini and chopped nuts and let blend for 1 minute on low speed.
  7. Grease 2 baking tins with shortening or vegetable oil and lightly sprinkle cinnamon on the bottom and side walls. (This helps it come out easier)
  8. Fill both baking pans approximately half way.
  9. Sprinkle some cinnamon and sugar over the tops (optional).
  10. Place in oven for approximately 45 minutes or until the center is done. (Check this by inserting a butter knife or tooth pick. If it comes out clean, it's done)
  11. Let cool for 10 minutes
  12. Serve some immediately and wrap the rest with aluminum foil while still warm. This will ensure it staying moist.
  13. Flavors I used Butterscotch for this batch. The best flavors are: Pistachio, Lemon, Butterscotch, and Chocolate.

So that’s going to wrap this up for this exceptional food down home zucchini bread recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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