Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, savoury zucchini bread. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Savoury Zucchini Bread is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Savoury Zucchini Bread is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have savoury zucchini bread using 16 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Savoury Zucchini Bread:
Make ready 1 +1/2 cup whole wheat flour
Make ready 1/2 cup oats flour
Make ready 1 +1/4 cup grated zucchini
Take 1/2 cup olive oil
Get 1 tbsp chia seeds soaked in 1/2 cup water
Get 1/4 cup almond milk/ dairy milk
Prepare 1/4 tsp garlic powder
Prepare 1/4 tsp onion powder
Take 1 tbsp baking powder
Get 1 tsp baking soda
Get 1 tsp salt
Make ready 1/2 tbsp castor sugar
Take 1 tbsp lemon juice
Make ready 1/2 tbsp lemon zest
Take 1 tbsp Italian herbs or pizza seasoning
Take 3/4 tbsp chilli flakes
Instructions to make Savoury Zucchini Bread:
In a mixing bowl combine whole wheat flour, oats flour, baking powder, baking soda, salt, sugar, garlic powder, onion powder, lemon zest, Italian herbs and chilli flakes. Now in another bowl mix rest of the ingredients (except zucchini) and mix well.
Then combine the wet and dry ingredients and mix well with a spatula. Now fold in grated zucchini. Transfer the batter to the lined baking mould and bake for 25-30 minutes or until a toothpick inserted comes out clean and the crust becomes nice and golden brown. Take it out and let it cool. Slice it and enjoy.
So that’s going to wrap it up for this exceptional food savoury zucchini bread recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!