25/07/2020 00:42

How to Make Quick Potato Breaded Salmon

by Olga McDaniel

Potato Breaded Salmon
Potato Breaded Salmon

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potato breaded salmon. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Potato Breaded Salmon is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Potato Breaded Salmon is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have potato breaded salmon using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Potato Breaded Salmon:
  1. Prepare 1 each Salmon
  2. Get Malbec asparagus
  3. Take 1/4 cup Asparagus
  4. Prepare 1 Salt
  5. Prepare 2 tbsp Malbec (red wine)
  6. Make ready 1 each Radish (sliced)
  7. Get 1 tsp Onions powder
  8. Prepare potato bread
  9. Get 1 cup Instant mix mash potato
  10. Get 2 tbsp Dry parsley
  11. Make ready 1 tsp Orange zest
  12. Make ready sautée zucchini
  13. Take 1 each Sliced zucchini
  14. Take 1 1/2 tbsp Chopped small garlic
Instructions to make Potato Breaded Salmon:
  1. For the breaded: put mix,parsley and orange in a bowl. Take the salmon and breaded from the belly and put it on a pan for 7 min a side
  2. For the asparagus: sautée asparagus and radishes in a pan NOTE(cook first asparagus in a boiling water aprox 30-60 seconds) then Malbec and others ingredients. Aprox 7 minutes
  3. Put olive oil in a pan let be hot. Put zucchini and toss then put the rest of the ingredients

So that is going to wrap this up for this special food potato breaded salmon recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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