07/10/2020 02:01

Recipe of Homemade White Bread Soaked in Chocolate Snack

by Marie Nash

White Bread Soaked in Chocolate Snack
White Bread Soaked in Chocolate Snack

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, white bread soaked in chocolate snack. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

White Bread Soaked in Chocolate Snack is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. White Bread Soaked in Chocolate Snack is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have white bread soaked in chocolate snack using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make White Bread Soaked in Chocolate Snack:
  1. Get White bread, cut into 8 pieces
  2. Take ☆Processed cocoa
  3. Prepare ☆Sugar
  4. Get ☆Hot milk
  5. Make ready bars Meiji milk chocolate
Instructions to make White Bread Soaked in Chocolate Snack:
  1. Mix together the ☆ ingredients and set aside. Cut the bread into 4 parts lengthwise and horizontally. Finely mince the chocolate.
  2. Dip the bread pieces into the ☆ ingredient mix and coat uniformly. The bread should become juicy.
  3. Place a sheet of parchment paper on a baking pan and cook in a preheated oven at 150℃ for 20 minutes.
  4. Remove from the oven and top uniformly with the minced chocolate. Put back in the oven and cook at 150℃ for 20 minutes again. Once cooled, it's complete.

So that’s going to wrap it up for this special food white bread soaked in chocolate snack recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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