25/10/2020 18:13

Steps to Make Award-winning White Bread Soaked in Chocolate Snack

by Stella Cox

White Bread Soaked in Chocolate Snack
White Bread Soaked in Chocolate Snack

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, white bread soaked in chocolate snack. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

White Bread Soaked in Chocolate Snack is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. White Bread Soaked in Chocolate Snack is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have white bread soaked in chocolate snack using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make White Bread Soaked in Chocolate Snack:
  1. Take 1 White bread, cut into 8 pieces
  2. Prepare 2 tbsp ☆Processed cocoa
  3. Get 1 tbsp ☆Sugar
  4. Get 50 ml ☆Hot milk
  5. Take 3 bars Meiji milk chocolate
Steps to make White Bread Soaked in Chocolate Snack:
  1. Mix together the ☆ ingredients and set aside. Cut the bread into 4 parts lengthwise and horizontally. Finely mince the chocolate.
  2. Dip the bread pieces into the ☆ ingredient mix and coat uniformly. The bread should become juicy.
  3. Place a sheet of parchment paper on a baking pan and cook in a preheated oven at 150℃ for 20 minutes.
  4. Remove from the oven and top uniformly with the minced chocolate. Put back in the oven and cook at 150℃ for 20 minutes again. Once cooled, it's complete.

So that is going to wrap it up with this exceptional food white bread soaked in chocolate snack recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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