Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, white bread commonly called agege bread by nigerians. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
White bread commonly called Agege bread by Nigerians is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. White bread commonly called Agege bread by Nigerians is something that I have loved my entire life.
The secret of this thick Nigerian Agege bread eaten with Ewa agooyin is not known to many people as it s contains dangerous additives such as In this video, I will show you an alternative Agege bread improver called- ASCORBIC ACID ( Vitamin C). I am sure you have vitamic C at home somewhere. This video will show and teach you how to make a Nigerian food called AGEGE BREAD. This AGEGE BREAD does not have Milk and Egg making it closest to the.
To get started with this recipe, we must first prepare a few ingredients. You can have white bread commonly called agege bread by nigerians using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make White bread commonly called Agege bread by Nigerians:
- Take 3 cups flour
- Prepare 2 tablespoons yeast
- Take 1/2 teaspoon salt
- Take 4 tablespoons sugar
- Get 4 tablespoons melted butter
- Get 1 medium egg
- Make ready 1/4 of liquid milk
- Take 1/2 of medium cup of Water
It is called agege bread, and you will fall in love with its soft and delicious texture. Making bread by yourself is incredibly easy. You know absolutely each ingredient added into the dough. You can play with flavours; make your homemade bread sweeter (some of us.
Steps to make White bread commonly called Agege bread by Nigerians:
- We test for yeast by dissolving our yeast in 1/2 cup of luke warm water plus one tablespoon of sugar so you keep that aside for 15mins. If at the end you check it and it doesn't look foaming and double in size that means your yeast isn't suitable for baking bread. So after after that you put your big bowl aside pour your flour,salt,remaining 3 tablespoons of sugar, the tested yeast,whisked egg,melted butter then mix.
- Then you pour your milk followed by adding little water as you continue mixing with your hand till it becomes little bit thicky like shown in the picture below
- So after mixing thoroughly with your hand without any lumps or particles i.e it must be smooth. Grease your palm and then put the dough on a clean surface to start kneading in and out and sprinkle little flour on the surface to avoid sticking.Knead for like 10 mins
- Then grease the bowl and put the dough back in the greased bowl then cover it for 1 and half hour.
- When you open it this is how it look like i.e it must have been doubled in size
- Take it out from the bowl and knead for like 3 minutes then shape the dough and put it inside your greased pan
- Cover and leave it for 30mins this is how it look like after 30mins
- Then bake for 20mins at medium heat…bring it out and allow it to cool before cutting. Enjoy your white bread!!!
You know absolutely each ingredient added into the dough. You can play with flavours; make your homemade bread sweeter (some of us. Agege bread is very popular in Nigeria, it's a Nigerian style of sandwiches bread. I would say it is a staple of most homes. Some people always target most Agege bread hawkers coming out of bakery to buy it fresh from the oven.
So that is going to wrap this up for this special food white bread commonly called agege bread by nigerians recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
