Easiest Way to Make Award-winning Rich white bread loaf

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rich white bread loaf. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Rich white bread loaf is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Rich white bread loaf is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have rich white bread loaf using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rich white bread loaf:

1. Make ready Bread flour
2. Get Demerara sugar
3. Make ready Greek yoghourt
4. Get Honey
5. Get Milk
6. Make ready Milk powder
7. Take Instant yeast
8. Prepare Salt
9. Get Soften unsalted butter

Instructions to make Rich white bread loaf:

1. Place all the ingredients (apart from yeast, salt and butter) into a bowl and mix them well. Cover and leave the dough in the fridge for 50-60 minutes.
2. Take the dough out from the fridge. Add in yeast and salt and mix them with the dough.
3. Add in the soften butter and mix well with the dough.
4. Keep kneading the dough until it can stretch like shown in the picture.
5. Divide the dough into 3 portions and let the dough rest for 20 minutes.
6. Flat the dough with a rolling pin and then fold both sides to the middle. And then roll up the dough and seal. Leave the dough to rest for 15 minutes.
7. Repeat the step 6 and place the dough into the baking mould. Do the final fermentation until the doughs are 80% full.
8. Put the lid on and bake it in 180°C oven for 30 minutes. Place the bread loaf on a cooling rack to cool down first before slicing it. Enjoy.

So that’s going to wrap it up for this exceptional food rich white bread loaf recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!