Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pandemayne (white bread). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pandemayne (white bread) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Pandemayne (white bread) is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have pandemayne (white bread) using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Pandemayne (white bread):
- Take yeast
- Take water
- Make ready milk, scalded
- Take sugar
- Prepare salt
- Take oil
- Take flour, sifted
Instructions to make Pandemayne (white bread):
- Soften yeast in warm water.
- Combine hot milk, sugar, salt, and oil. Cool to lukewarm
- Stir in 1/4 of the flour; beat well
- Add the softened yeast; mix
- Add enough of the remaining flour to make a stiff dough. Knead till smooth
- Shape dough in ball; place in a lightly greased bowl. Cover and let rise until doubled.
- Punch down. Let rise again until doubled.
- Cut in portions. Shape each in a smooth ball. Cover; let rest 10 minutes
- Shape in round loaves. Place on greased pans. With a sharp knife, slash an "x" or a cross on top, and let rise until doubled.
- Bake at 400° F for 35 minutes or until done.
- Brush tops with butter.
So that is going to wrap this up with this exceptional food pandemayne (white bread) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
