Simple Way to Prepare Perfect (I can't believe it's) Gluten-Free Banana Bread FUSF

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, (i can't believe it's) gluten-free banana bread fusf. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

(I can't believe it's) Gluten-Free Banana Bread FUSF is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. (I can't believe it's) Gluten-Free Banana Bread FUSF is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have (i can't believe it's) gluten-free banana bread fusf using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make (I can't believe it's) Gluten-Free Banana Bread FUSF:

1. Take gluten-free flour
2. Take rice flour
3. Take oat bran
4. Prepare baking powder
5. Prepare baking soda
6. Get kosher salt
7. Take cinnamon
8. Make ready Six Splice Blend https://cookpad.com/us/recipes/5168118-six-spice-blend-fusf
9. Prepare mashed bananas
10. Take cane sugar
11. Get buttermilk
12. Prepare melted butter
13. Take eggs
14. Make ready vanilla extract

Instructions to make (I can't believe it's) Gluten-Free Banana Bread FUSF:

1. Preheat oven to 350°. Grease (2) 8x4" loaf pans, adding parchment to the bottom of the pans, grease.
2. In a medium bowl, mash 3-4 bananas, enough for 2 cups. Add to mixing bowl. Whisk for 30 seconds to 1 minute on low speed. Swap in paddle attachment.
3. Add sugar, milk, butter, eggs and vanilla. Mix on low speed for 30 seconds.
4. Add in dry ingredients, mix for 2 minutes on low speed, or until smooth.
5. Pour batter into pans, cook for 40-45 minutes or until toothpick comes out clean.
6. Place on cooling rack for 5 minutes. Then remove from pans, let cool for 1 hour before serving.

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