Recipe of Super Quick Homemade Grandma Anita's banana/zucchini bread High altitude in ()

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, grandma anita's banana/zucchini bread high altitude in (). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Grandma Anita's banana/zucchini bread High altitude in () is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Grandma Anita's banana/zucchini bread High altitude in () is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook grandma anita's banana/zucchini bread high altitude in () using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Grandma Anita's banana/zucchini bread

High altitude in ():

1. Make ready 3 eggs
2. Take 2 cups (-2 tbsp) sugar
3. Get 2 cups mashed banana or grated zucchini
4. Take 2 tsp vanilla extract
5. Make ready (3 tbsp milk)
6. Make ready 3 cups AP flour, can sub in up to half whole wheat flour for a healthier loaf
7. Prepare 1 tsp salt
8. Make ready 1/4 tsp (1/8) baking powder
9. Get 1 tsp (1/2) baking soda
10. Get 3 tsp cinnamon

Instructions to make Grandma Anita's banana/zucchini bread

High altitude in ():

1. Beat eggs until light and airy. Then add in the sugar, bananas, vanilla, and milk if HA, and blend well.
2. Sift together the flour, salt, baking powder and soda, and cinnamon.
3. Add to wet mixture, and mix well. You can put desired add ins at this point, some ideas would be walnuts or pecans, chocolate chips, cinnamon chips, caramel baking bits, granola, the possibilities are endless! You could even throw a streusel topping on if you want (I don't have a recipe at this time however)
4. Divide batter between two greased standard loaf pans, or put all batter into one greased bundt pan. Bake at 325 (350) for 45 (40) minutes, until a toothpick or skewer inserted into the center comes out clean and the center of the loaf springs back when pressed on. Enjoy sliced with generous amounts of butter!

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