Simple Way to Make Ultimate Brad's bacon breaded pork cutlet with apple cider gravy

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, brad's bacon breaded pork cutlet with apple cider gravy. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Brad's bacon breaded pork cutlet with apple cider gravy is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Brad's bacon breaded pork cutlet with apple cider gravy is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook brad's bacon breaded pork cutlet with apple cider gravy using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brad's bacon breaded pork cutlet with apple cider gravy:

1. Make ready 5 LG pork cutlets
2. Get Flour for dredging
3. Take 2 eggs, beaten with a little water
4. Prepare 2 sleeves of bacon flavored Ritz crackers
5. Prepare Oil for frying
6. Make ready For the gravy
7. Take 3 packets pork gravy, yielding 1 cup each
8. Prepare 1 1/2 cups apple cider
9. Get 1 1/2 cups water

Instructions to make Brad's bacon breaded pork cutlet with apple cider gravy:

1. Place crackers in a LG zip lock bag. Beat until crumbs.
2. In separate bowls add crackers, flour and beaten egg.
3. Heat oil in a LG frying pan over medium low heat.
4. Dredge pork in flour, then egg, then crackers. Fry covered until golden brown and done all the way through.
5. Meanwhile add cold water and cider to a small sauce pot. Whisk in gravy mix. Bring to a boil over medium heat stirring often.
6. Let simmer 1 minute then remove from heat.
7. Drain pork on paper towels. Serve with gravy. Enjoy.

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