Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, moist eggless banana bread. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Moist eggless banana bread is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Moist eggless banana bread is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have moist eggless banana bread using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Moist eggless banana bread:
- Make ready 1 large ripe banana
- Take 1/8 cup melted butter (or flavorless oil)
- Prepare 3 tablespoons aqua faba (or 1 egg)
- Make ready 1/2 cup sugar
- Prepare 3/4 cup flour
- Make ready 1/2 teaspoon baking soda
- Make ready 1 pinch salt
- Prepare Optional- chocolate chips/dry fruits/nuts
Instructions to make Moist eggless banana bread:
- Mash 1 ripe banana with a fork until there are no lumps.
- Mix 1/8 cup melted butter, 3 tablespoons aqua faba (or 1 egg) and 1/2 cup sugar to form a smooth liquid.
- Mix together 3/4 cup flour, 1 pinch salt and 1/2 teaspoon baking soda.
- Add the dry ingredients to the wet ingredients through a sieve. Fold until the flour is incorporated. Add the chocolate chips.
- Bake in a loaf pan in a pre-heated oven at 325 F for 55 minutes.
So that’s going to wrap this up with this exceptional food moist eggless banana bread recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
