Recipe of Award-winning Zucchini Bread

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, zucchini bread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Zucchini Bread is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Zucchini Bread is something which I have loved my whole life.

A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze Really, really good and moist- my kids eat it as quickly as I can make it. Chocolate zucchini bread that's rich, moist, and with a tender crumb. Homemade zucchini bread is an easy, healthy, and delicious way to use up your summertime zucchini.

To get started with this particular recipe, we must prepare a few components. You can have zucchini bread using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Bread:

1. Make ready Bowl #2
2. Take 1 3/4 cups sugar
3. Prepare 3 eggs
4. Get 2 sticks unsalted butter (1 cup)
5. Take 1 tsp vanilla extract
6. Make ready 1 cup grated zucchini
7. Make ready 1/2 cup raisins (optional)
8. Take 1 cup walnuts (optional)
9. Take Bowl #1
10. Prepare 3 cups all purpose flour
11. Make ready 1 tsp salt
12. Get 1/2 tsp ground nutmeg
13. Prepare 2 1/2 tsp ground cinnamon
14. Make ready 1/2 tsp baking powder
15. Make ready 1 tsp baking soda

After it is completely cooled, wrap it securely in aluminum foil, freezer wrap, or place in a freezer bag. Thaw the bread overnight in the refrigerator. For Zucchini Chocolate Bread: stir in miniature semi-sweet chocolate chips instead of the nuts. Swap in dried fruit (cranberries or cherries) for the raisins.

Steps to make Zucchini Bread:

1. Preheat oven at 325°f (put rack in middle position). Grease two 8×4in bread pan.
2. In a large bowl (#1) combine the flour, nutmeg, baking soda, baking powder, salt, and cinnamon.
3. In a large bowl (#2) whisk the eggs and sugar. Then add the grated zucchini, melted butter, and vanilla extract. Mix together well.
4. Combine both bowls together, (this is the time to add walnuts and raisins) and mix well with whisk/mixer.
5. Pour mixture into bread pan, and put it in the oven.It'll be done in 60-70 minutes. (I always sprinkle walnuts on top of the bread before putting it in the oven)
6. Put something in the bread, then pull it out (I used a skewer) if nothing is on it, then your bread is ready. Enjoy!

For Zucchini Chocolate Bread: stir in miniature semi-sweet chocolate chips instead of the nuts. Swap in dried fruit (cranberries or cherries) for the raisins. Try using pecans or walnuts for the chopped nuts. The best healthy zucchini bread made with whole wheat flour, coconut oil and naturally sweetened with honey instead of sugar. The spicy, sweet smell of this easy, quick bread baking brings back fond Even if you hate zucchini, you will love this bread!

So that is going to wrap it up for this special food zucchini bread recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!