15/09/2020 12:54

Step-by-Step Guide to Make Quick Baked Breads (Makes 2 Loaves)

by Eric McKenzie

Baked Breads (Makes 2 Loaves)
Baked Breads (Makes 2 Loaves)

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, baked breads (makes 2 loaves). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Baked Breads (Makes 2 Loaves) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Baked Breads (Makes 2 Loaves) is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook baked breads (makes 2 loaves) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked Breads (Makes 2 Loaves):
  1. Take 1st Batch
  2. Make ready 6 Eggs
  3. Prepare 1 cup Canola Oil
  4. Prepare 1 Mashed banana
  5. Prepare 2nd Batch
  6. Take 1 cup Castor Sugar
  7. Make ready 2 tsp Bi-Carb Soda
  8. Prepare 1 1/2 cup Muesli
  9. Prepare 2 cup Self-Raising Flour
  10. Prepare 2 cup Frozen Mixed Berries
Instructions to make Baked Breads (Makes 2 Loaves):
  1. Preheat oven to 180° C
  2. Combine all of the 1st batch ingredients together into one bowl, mix thoroughly
  3. Combine the 2nd batch of ingredients into the 1st bowl adding the frozen berries and flour last
  4. Pour mixture into two lined loaf tins
  5. Bake for 45 minutes or until a skewer comes out clean and firm to touch
  6. Wait until completely cooled before removing from tins, can be serve toasted and with butter

So that is going to wrap this up with this special food baked breads (makes 2 loaves) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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