Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, imbolc ritual cake (i call this "sun bread"). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Imbolc Ritual Cake (I call this "sun bread") is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Imbolc Ritual Cake (I call this "sun bread") is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook imbolc ritual cake (i call this "sun bread") using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Imbolc Ritual Cake (I call this "sun bread"):
- Get 1 3/4 cups all-purpose flour
- Get 3/4 cup water
- Get 3/4 cup sugar
- Prepare 1/4 cup vegetable oil
- Get 2 tbs. poppyseeds
- Make ready 1 tbs. grated lemon peel
- Make ready 1 tsp. baking soda
- Get 2 tbs. lemon juice
- Prepare 1/2 tsp. salt
- Take powdered sugar
Steps to make Imbolc Ritual Cake (I call this "sun bread"):
- This is all done in one pan, so clean up is a breeze! Preheat oven to 350 degrees. Mix flour, sugar, poppy seeds, baking soda, and salt with a fork in an ungreased 9x9x2 baking pan. Stir in the remaining ingredients, except the powdered sugar. Bake 35-40 minutes or until toothpick inserted in center of cake comes out clean, and the top is golden brown. Remove from oven and cool. Sprinkle with powdered sugar. Makes 8 servings
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