Recipe of Perfect Walnut raisins sour dough bread

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, walnut raisins sour dough bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Walnut raisins sour dough bread is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Walnut raisins sour dough bread is something that I’ve loved my entire life. They’re nice and they look fantastic.

Country sourdough with walnuts and raisins! You're lucky this bread even made it to post, because I kept picking at it as I was trying to Raisin bread reminds me of when I was kid. My mom used to slather it with cream cheese and pack it for my lunch (bless you. A couple of the breads I and the other students enjoyed the most are not, and one of them.

To begin with this recipe, we have to prepare a few components. You can cook walnut raisins sour dough bread using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Walnut raisins sour dough bread:

1. Get Dough
2. Make ready Refer to apple cinnamon sour dough recipe
3. Get Filling
4. Take 1 cup walnut
5. Take 1 cup raisins
6. Make ready 2 tbsp pumpkin seeds

Be patient, sourdough without the addition of commercial yeast can take up to several hours to rise - mine typically takes three hours. A guide to making an incredible Tartine Country Walnut Sourdough bread. This delicious bread is laden with walnuts and oh so And the list goes on. Perusing through Tartine Bread the other day, I stumbled on Chad's Tartine Country Walnut Sourdough recipe.

Steps to make Walnut raisins sour dough bread:

1. Wash and break the walnut to small pieces(no need air fry, it makes the bread dry)
2. Spread the raisins and walnut mixture on top of the spreaded dough
3. Rolls the dough
4. Cut to 8 equal pieces
5. Arrange in the loaf tin
6. 2nd proof inside oven with hot water underneath in a separated tray for 1~1.5 hours or double the size
7. Pre heat oven to 190degree c, bake with cover for 40 minutes

This delicious bread is laden with walnuts and oh so And the list goes on. Perusing through Tartine Bread the other day, I stumbled on Chad's Tartine Country Walnut Sourdough recipe. Add in walnut and raisin at low speed and mix until combined. And, yay, I had all of the ingredients! I was a little worried about the medium rye for a while.

So that’s going to wrap this up for this special food walnut raisins sour dough bread recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!