Step-by-Step Guide to Make Perfect Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, grilled sausage and cannellini beans puttanesca w/ garlic bread. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook grilled sausage and cannellini beans puttanesca w/ garlic bread using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread:

1. Make ready 2 Bianco Sausages -I used Garlic an Cheese u can use sweet too
2. Take 2-15 oz cans of Cannellini Beans
3. Make ready 6 Garlic Cloves
4. Take 1/2-15 oz can of Artichoke Hearts..not marinated
5. Get 1/2 onion sliced thin
6. Make ready 1 tbsp oregano
7. Prepare 1 (15 oz) can of Plum Tomatoes
8. Prepare 1/2 tsp anchovie paste or 1 diced anchovie
9. Make ready 2 tbsp Capers
10. Get 2/3 . Cup of kalamata olives
11. Get 1/8 tsp sea salt
12. Prepare Tbsp extra virgin olive oil
13. Prepare 1/2 standard size baguette
14. Get 1/2 stick unsalted butter
15. Get 2 tsp red pepper flakes
16. Get 1/4 cup parmesan cheese
17. Take 1/2 cup chopped badil

Instructions to make Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread:

1. To make Puttanesca: add olive oil to large skillet on medium heat add onion saute until translucent 2 or 3 mins stirring frequently add the garlic and the anchovies paste and stir for 30 seconds, add diced tomatoes a pinch of red pepper flakes bring to a simmer
2. Add Cannellini beans to Putanesca cook for 5 mins.
3. Stir in artichoke hearts, olives and capers
4. Heat up Grill Pan or exterior grill till hot add Sausages cook till thoroughly cooked inside set aside.
5. Make Garlic bread: Pre-heat oven to 400 degrees F. Slice baguette in half length wise to create four 5 or 6 inch sections place pieces cut side up on a baking sheet.
6. In a small sauce pan add butter on medium heat add tsp of Garlic saute until fragrant 1 or 2 mins,, don't burn,, remove from heat and put in a small bowl add oregano and red pepper flakes stir to combine.
7. Using a pastry brush dip in butter and top baguette slices bake 7 to 10 minutes Serve immediately put bean mixture in 4 bowls top with sliced sausage, fresh basil and parmesan cheese.

So that is going to wrap this up for this special food grilled sausage and cannellini beans puttanesca w/ garlic bread recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!