Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, nonno's zucchini bread. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Nonno's zucchini bread is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Nonno's zucchini bread is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have nonno's zucchini bread using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Nonno's zucchini bread:
- Make ready 2 loaf pans
- Get 3 eggs
- Prepare 1 cup oil
- Take 2 1/2 - 3 cups sugar
- Take 3 cup grated zucchini
- Make ready 2 tsp vanilla
- Get 3 cup flour
- Make ready 1/4 tsp baking powder
- Make ready 1 tsp baking soda
- Make ready 1 tsp salt
- Prepare 3 tsp cinnamon
Instructions to make Nonno's zucchini bread:
- Preheat oven to 350. Grease and flour pans.
- With mixer on low speed beat eggs till light and fluffy. Add oil, sugar, zucchini and vanilla. Mix well.
- In large bowl mix/sift dry ingredients together.
- Slowly add egg mixture to dry ingredients, stirring slowly and gently until all ingredient are mixed together well.
- Pour batter into prepared pans and bake approximately 45 minutes to an hour or until toothpick test comes out clean.
- Cool on wire rack. When cooled remove from pan.
- Enjoy
- This is a friend's family recipe, from the Scotti family from Ponza.
So that’s going to wrap it up for this exceptional food nonno's zucchini bread recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
