Step-by-Step Guide to Prepare Homemade Instant Bread Pastry

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, instant bread pastry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Instant Bread Pastry is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Instant Bread Pastry is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have instant bread pastry using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Instant Bread Pastry:

1. Make ready bread slices
2. Take powdered sugar
3. Prepare vanilla essence
4. Get whipped cream
5. Take cocoa powder
6. Get Sprinklers for decoration

Steps to make Instant Bread Pastry:

1. First remove the edges of the bread slices. For sugar syrup take 1/4 cup of water and add powdered sugar and vanilla essence to it. Mix it well. Sugar syrup is ready.
2. Now take a bread slice and apply sugar syrup with the help of brush as shown. Apply good quantity of sugar syrup so that bread will be moist and spongy. Add some powdered sugar and vanilla essence to whipped cream. Now apply whipped cream on it with the help of a knife.
3. Place another slice on it. Again apply sugar syrup and spread whipped cream on it. Repeat the same process for other layers. Now cover the whole pastry with whipped cream.
4. Cut the pastry from the center. add cocoa powder to whipped cream and fill it in a piping bag. Make any design of your choice. Decorate it with some sprinklers. Enjoyy soft, spongy and yummy pastry.

So that’s going to wrap this up for this exceptional food instant bread pastry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!