Easiest Way to Make Ultimate Stale Bread Au Gratin

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stale bread au gratin. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Stale Bread Au Gratin is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Stale Bread Au Gratin is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook stale bread au gratin using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Stale Bread Au Gratin:

1. Prepare Baguette bread
2. Prepare Butter
3. Take Flour
4. Take Milk
5. Get Cheddar cheese
6. Prepare Parmesan cheese
7. Make ready Crumbled bacon
8. Take Dried parsley

Steps to make Stale Bread Au Gratin:

1. Preheat oven to 400°F.
2. Slice your bread or cube them. Just be sure they are thin enough to absorb the sauce.
3. Place in layers in a large casserole dish.
4. In a medium sauce pot melt the butter. Add the flour and whisk well.
5. Once the butter and flour is blended and creamy looking, gradually whisk in the 2 cups of milk. You know it's ready once tiny bubbles have formed along the pot.
6. Then add the cheddar cheese. I like to save a bit for the top of the casserole. Whisk till all the cheese is melted.
7. Next add the Parmesan Cheese. Whisk till melted and creamy.
8. Pour the sauce over the bread in the casserole dish taking care to cover each slice.
9. Top the slices with the bacon crumbles and dried parsley. Cover the casserole dish with aluminum.
10. Place in the oven for 15 minutes.
11. Remove aluminum and continue to bake for an additional 10 minutes.
12. Pull from oven and allow to sit for 5 minutes. Then enjoy!

So that’s going to wrap this up for this special food stale bread au gratin recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!