Recipe of Any-night-of-the-week Pumpkin Bread with Maple Icing Glaze

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pumpkin bread with maple icing glaze. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pumpkin Bread with Maple Icing Glaze is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pumpkin Bread with Maple Icing Glaze is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pumpkin bread with maple icing glaze using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Bread with Maple Icing Glaze:

1. Make ready 1/2 c butter, softened
2. Prepare 1 c dark brown sugar
3. Take 1 c canned pumpkin purée(not pumpkin pie mix)
4. Take 2 eggs
5. Take 1 1/2 tsp ground cinnamon
6. Take 1/2 tsp ground ginger
7. Take 1/4 tsp ground nutmeg
8. Prepare 1/4 tsp ground cloves
9. Take 1 tsp baking powder
10. Take 1 tsp baking soda
11. Take 1 tsp salt
12. Get 1 1/2 c all purpose flour
13. Prepare Maple glaze
14. Take 1 1/4 c powdered sugar
15. Make ready 1 tbsp milk
16. Get 2 tbsp butter
17. Prepare 1 tbsp maple syrup
18. Make ready 1/4 tsp kosher salt

Instructions to make Pumpkin Bread with Maple Icing Glaze:

1. Pre- heat oven to 350. Grease 9” loaf pan with cooking spray and set aside.
2. Combine all ingredients above (except for maple glaze) until well mixed.
3. Pour batter into greased 9” loaf pan. Bake 45-50 minutes or until tooth pick comes out clean. (If bread becomes too brown cover with foil and continue baking until done).
4. While bread is cooling down, prepare to make glaze. Melt butter in small sauce pan. Add powdered sugar (it will clump) Add milk, maple syrup,salt until there are no more lumps. You want a smooth and runny consistency. Add more milk if too thick. Pour on top of bread when cooled down. Enjoy!

So that’s going to wrap this up for this exceptional food pumpkin bread with maple icing glaze recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!