Simple Way to Make Perfect Oil-, Egg- and Sugar-Free Easy Banana Bread

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, oil-, egg- and sugar-free easy banana bread. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds! Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. Today I'm sharing my classic banana bread recipe.

Oil-, Egg- and Sugar-Free Easy Banana Bread is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Oil-, Egg- and Sugar-Free Easy Banana Bread is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook oil-, egg- and sugar-free easy banana bread using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oil-, Egg- and Sugar-Free Easy Banana Bread:

1. Take 70 grams ☆ Whole wheat cake flour
2. Make ready 80 grams ☆ Cake flour
3. Take 1/4 tsp ☆ Baking soda
4. Make ready 4 pinch ☆ Salt
5. Make ready 2 large Banana
6. Get 1/2 tsp Lemon juice
7. Prepare 150 ml Soy milk (or milk or water)
8. Get 30 grams Raisins
9. Get 30 grams Walnuts (roasted for 5 minutes at 180℃)

Pour the wet ingredients into the dry ingredients. This easy banana bread is also incredibly moist. Banana bread falls into the "quick bread" Set banana aside. In a medium mixing bowl, combine sugar, oil and vanilla.

Instructions to make Oil-, Egg- and Sugar-Free Easy Banana Bread:

1. Preheat the oven to 200℃. Line a pound cake mold with parchment paper. Roast the walnuts. Combine the ☆ dry ingredients in a large bowl and mix with a whisk.
2. Dice 1/2 of a banana into 1 cm cubes. Mash the rest of the banana, then whisk into a purée.
3. Add the lemon juice, then the soy milk to the puréed banana, and mix until smooth.
4. Add the banana mixture to the dry ingredients, then add the walnuts, raisins, and diced banana, and mix briskly with a rubber spatula.
5. Pour the batter into the mold, then bake for 25-30 minutes at 200℃. When a skewer inserted into the middle comes out clean, it's done! If necessary, cover with foil to prevent burning the top.
6. Once it cools, remove it from the mold, take off the parchment paper, and let it completely cool on a cooling rack.
7. Here it is divided into 15 muffin cups. I baked them for 22 minutes at 200℃. They make great gifts.

Banana bread falls into the "quick bread" Set banana aside. In a medium mixing bowl, combine sugar, oil and vanilla. Techygran, I'm so glad you're going to make this with gluten free flour! Maybe you could do a Hub on it. This egg free banana bread is very quick, fuss free yet nutritious, and makes a simple and wonderful snack for the family.

So that’s going to wrap it up for this exceptional food oil-, egg- and sugar-free easy banana bread recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!