How to Prepare Perfect Simple Walnut Bread Rolls

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, simple walnut bread rolls. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Simple Walnut Bread Rolls is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Simple Walnut Bread Rolls is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have simple walnut bread rolls using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Simple Walnut Bread Rolls:

1. Get 300 grams Bread (strong) flour
2. Make ready 30 grams Sugar
3. Take 30 to 50 grams, (to taste) Walnuts (roasted)
4. Take 25 grams Margarine (or butter)
5. Get 3 grams Salt
6. Take 5 grams Dry yeast
7. Make ready 170 to 180 ml Water (cold water in the summer, lukewarm water in the winter) or milk
8. Take 3 pieces Large walnut pieces (for decoration, no need to roast these)
9. Make ready If using a bread machine for the whole process (use the "soft" bread program)
10. Prepare 250 grams Bread (strong) flour
11. Take 25 grams Sugar
12. Prepare 30 to 50 grams, (to taste) Walnuts (roasted)
13. Take 20 grams Margarine (or butter)
14. Get 3 grams Salt
15. Prepare 3 grams Dry yeast
16. Get 170 to 180 ml Water (cold water in the summer, lukewarm water in the winter) or milk

Steps to make Simple Walnut Bread Rolls:

1. Put all the ingredients in a bread machine, and use the "dough" program or one that stops after the 1st rising.
2. When the first rising is complete, divide the dough into 3 portions.
3. Round off each portion of dough, place seam side down and leave to rest for 15 minutes.
4. Round off each ball of dough again.
5. Put the dough on a baking sheet, and leave to rise again at 45 °C for 30 to 40 minutes. Since the dough will be baked on this sheet later, leave plenty of room between the pieces.
6. When the dough has doubled in size, the 2nd rising is done.
7. Make cuts in each piece with kitchen scissors to make them into walnut shapes.
8. Make 4 cuts in each (in a cross pattern) as shown in the photo.
9. Put a walnut in the center to decorate.
10. Press the walnut down firmly all the way to the bottom. If you don't press firmly enough, it'll pop off when baking.
11. When all 3 rolls are formed, bake in a preheated 180 °C oven for 20 to 25 minutes.
12. This is a version formed into a rectangular bread loaf. Seefor how to form the loaf. - - https://cookpad.com/us/recipes/149151-simple-sandwich-bread
13. This is version is baked in a bread machine.

So that is going to wrap this up with this special food simple walnut bread rolls recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!